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Cooking made easy Recipes
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Great holiday treat~ 21 11 2008
Apple bacon & chedder stuffed mashroom’s~

What you need


28 Large button mushroom’s, bottoms trimmed and cleaned

1 Tbsp. butter

1 Tbsp. fillppo beriolive oil

2 Tsp. garlic , minced

1 Cup yello onion , small diced

1 Medium apple washed & sliced

2 Slice’s bacon cooked till crisp

1/4 Cup shereded chedder cheese

1/2 Cup fresh bread crum’s

1 Tbsp. fresh parcely


1) Preheat oven to 350′ dagrese place olive oil and garlic in a blender blend till smooth .

carefully remove stem’s from mushroom caps,

make sure to reserve the caps for later

heat 1/4 of water in a large sauce pan,

adding half of the mushroom’s caps to the water cover pan and let steam for 2 minute’s,

remove the mushroom’s from the water and set on to a fresh piece of paper towel on their back side,

repeat with the rest of the mushroom’s ,

in a large saute pan heat the butter and the onion mixture of garlic and olive oil,

cook untill the onions are brownish

cut you appel up fine adding that in right away~

ok with the mushroom halfs you have chop them up fine and adding them in also

stirring occasionally, untill about 5-6 minutes,

ok now just place on a platter and fill each of the mushroom cap’s with the filling you just made easy

and so good!

thank you for reading

chef nicholas~

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Categories : Uncategorized


StrawBerry Shortcut 🙂 yum!
4 11 2008
The recipe of today.

(StrawBerry Shortcut)

What you need~

6 cups strawberrys sliced

1 12oz pound cake cut in to 12 slices

1 tub (8 oz) whipped topping thawed

1 8oz brick of chocolate

Cut each slice of cake diagonally in half. place each one on a dessert plate

Spoon 1/4 cup of the strawberries over each cake slice. top with 1 1/2 tbsp.

of whipped topping making 2 more layers then shave some chocolate on top

and server right away. yum!

heres what it should look like.


Tags : cake, cookies, cooking, cristmas, Economy, Education, Entertainment, Family, Food, Health, life, politics, recipes, writing


Mixed Green Salad
3 11 2008
my grandmas (Mixed Green Salad)

What you need ~

8oz romaine lettuce

8oz ice berg lettuce

1 cup radicchio chopped

1/2 medium red onion sliced

1 cup cherry tomatoes

1/2 cup italian dressing

3 cups crutons

In a large bowl toss the lettuce,radicchio,red onion, and cherry tomatoes

just before serving toss with dressing and crutons.

thank you for reading



Welcome to the cookingblog
3 11 2008
Hi everyone.

Welcome to the cookingblog I am a young cook learning recipes and getting better each day i have been cooking for a wile now I started this blog to share my recipes and to give my pointers to all of you and hope to get some in return if you like to learn more about me just email me at thank-you

Heres my frist recipe something easy and delight full

(Hawiian ham and cheese omelet)

2oz ham

1oz chedder cheese

pine appel

1/4 cup fresh tamatoe

3 eggs

splash of milk


Take all ingredients and place them in a blender blend together.

Put some vegitable oil in a frying pan start the heat pouring the mixture in

cook till each side is a light brown color .

So do visit the cookingblog now


About thenonconformer

I am a Canadian, retired and I do have an Engineering degree, from Concordia University , Montreal 1968, plus I had also now worked as a Re/Max Realtor in Calgary too.
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One Response to Visit the cookingblog now

  1. Most people do not know how to eat properly.. Most people also do not even know how to eat proper foods, even professionals included.. thus next a lot of people do have related health problems.. Even in Canada, I am amazed how many people wrongfully think they can still eat what ever they want and they will stay well and healthy as a result.. unfortunately that is not so.. many Canadians are sick eventually even because they do not know how to eat properly firstly, and secondly many poor Canadians cannot afford undeniably to eat well.

    I was surprised to discover how many single persons do not like to cook continually and this week I encountered a senior that was starving himself to death and I had to take him to the emergency at the Hospital as a result..

    Many years ago I met a wise housewife who though she had a large family she still only cooked once a week, she spent the whole day Saturday preparing food for the week and she used a large freezer to do this as well. She prepared her food, and next put them on individual plates, she wrapped them with plastic sheet. next froze the whole plate, and when member of her family were hungry they took the plate of their choice and microwave it, heated it up and ate it..

    You for a start can have
    – one plate of meat, potatoes vegetables
    – another plate of spaghetti, with spaghetti sauce, onions, peppers, meat and so forth..
    – a plate of pork chops, apple sauce, mashed potatoes, and vegetables

    and what are your favorite full meal plates that can be frozen and reheated?

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